joselastra
Member
So for those that read my original post on my lager brew, according to my airlock(not a right indication I know) primary ferm is close to done. When i originally pitched the first yeast i took out a sample in a glass beaker. When I repitched I never took out another sample. Should I open up the bucket and take another sanitized sample to read SG? I repitched the yeast last friday, it fermented pretty good untill today.