I used a sous vide magnet for dry-hopping. Took it out of the beer after transfer, I saw what you see in the picture.
I couldn't tell whether it was swollen with beer or CO2, so I cut the cover off. Turned out the magnet was dry, so it was full of CO2. I guess I gave it the bends when I dropped the keg pressure from 10 psi to 0.
Anyone else seen this?
I couldn't tell whether it was swollen with beer or CO2, so I cut the cover off. Turned out the magnet was dry, so it was full of CO2. I guess I gave it the bends when I dropped the keg pressure from 10 psi to 0.
Anyone else seen this?