Double IPA Sunny D IPA

[tomchukj]

wanted to say thanks m00ps. This came out fantastic and is easily the best beer I have had. I have started to get my wife in to IPA's and she just tried it and said it's the smoothest hoppy beer she has had.

Thanks again, even with my changes this turned out fantastic. can't wait to brew again with the right hops to compare.

BTW what category did you enter this in to? Imperial IPA?

 

[tomchukj]

DelishView attachment ImageUploadedByHome Brew1479012860.804957.jpg

 

[monkey50187]

This beer is fantastic. The aroma will knock you off your feet. I used galaxy to sub for the Apollo that I was out of. So the mango and grapefruit is intense. I can't wait to make this again. I need to size my batch size up to accommodate more trub loss on this beer for all the hops. Thank you for this recipe m00ps.

 

[8rnw8]

Super excited to brew this. What is the first yeast before the saison? It isn't mentioned in the recipe that I see.

 

[brew_darrymore]

Super excited to brew this. What is the first yeast before the saison? It isn't mentioned in the recipe that I see.

Are you looking at this thread on a handheld device? You need to load the desktop version of this website (or look at it on a desktop computer). Then you will see the following right at the top of the first post:

Recipe Type: All Grain
Yeast: Conan or WY1318
Additional Yeast or Yeast Starter: WY3711 or Belle Saison, about half the size of the primary yeast
Batch Size (Gallons): 5.5

 

[monkey50187]

I used S05 for the primary yeast and Belle Saison for the secondary. The Saison yeast makes this bone dry.

 

[jjackel53]

How would the London ale 3 yeast hold up in this beer?

 

[jimmypop13]

Sorry if I missed it. What does your water profile look like for this?
Thanks

 

[olotti]

How would the London ale 3 yeast hold up in this beer?

Prob flavor wise pretty well but the key to this beer is drying it out which is not really 1318's thing as it's a low attenuating yeast.. What I do because I like to use this yeast in dipas is add about 1/2lb of dextrose and then mash in the 148-150 range depending on what beersmith calculates the fg at. If you use 1318 the final product will be different than the intended recipe bacause it just won't be as dry or low in fg but it'll still make a great end product.

 

[coolkidirish]

Loving the look of this recipe, thanks a million. Have ingredients on delivery and plan to brew tomorrow night. Unfortunately here in Ireland I've had to substitute some of the hops (and even one of the yeast as the store was out of stock).

Two quick questions, am I right from reading the comments on where these are put in:

9 lb 2 row - Mash
2.25 lb flaked wheat - Mash
2.25 lb flaked oats - Mash
0.5 lb acidulated malt - Mash
0.25 lb wheat flour - Mash
1.5 lb cane sugar - Boil

Secondly, I see it is mentioned "add another few tablespoons of flour during the boil", is that at the end of the boil (same time as cane sugar)? And is it literally 3 or 4 tablespoons, or should I keep all 0.25lb of wheat flour for the boil?

Thanks