tojo
Well-Known Member
MmmmmmmM........................BACON...............Thick cut BACON...............MmmmmmmmM.........
Is there any other way to have it? More bacon, more better
MmmmmmmM........................BACON...............Thick cut BACON...............MmmmmmmmM.........
Take the dog for jog, harbor freight to get castors for keezer, Costco for ribs in smoker, brewing Firestone walker dba ag, bottle or kegging Irish red(may miss st patty's with this one, unless I force carb), drinking Belgian double. Other than that just sitting around..it's my birthday!
This year is like last year....its not getting warm enough right now to get the sap flowing well. Sugar houses are getting a late start again.
I talked to one guy last year about getting 5gal of raw sap to use as a base for a beer. He wasn't too interested, unfortunately. Maybe I'll try another place today. I'm going to throw a bucket in the car just in case.
I talked to a guy at one place, he said he'd be happy to give me a bucket of sap, but that I'd have to call him in a few weeks when it starts warming up and the sap flows a little more. He did suggest tapping a few trees myself if I have them, because when the sap is running he said I could get 5-10gal over the course of a few days. For some reason that never really crossed my mind. We have a few maple trees around, I'll have to keep an eye out for equipment since I don't have any.