I have a brown bitter that seems to have finished at 1.018 in primary after about a week. It started at 1.050 so ABV is about 4.1%. Temp were 64f to 69F. I got 2 reading at 1.017 so it seems finished. Now I don't think it's enough so I just want to lower the FG by adding a bit of dextrose. But not too much, since I don't want this beer to be thin. It's an english ale!
I remember reading about a rule of thumbs for sugar addition in primary and gravity drop. Do you happen to know where I can find it?
I remember reading about a rule of thumbs for sugar addition in primary and gravity drop. Do you happen to know where I can find it?