Anyone know of a suitable substitution for Nottingham Dry Yeast? I am planning on my first 11 gallon batch of Haus's Pale Ale this Friday night, but NB is out of Nottingham. ![Frown :( :(](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
The US-05 will make a nice Pale Ale for you. It's what EdWort recommends as a sub, as well.
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