Brewed an IPA about two weeks ago that got too cold one night and pissed the yeast off. The beer has been stuck at 1.023 for over a week now and I'm thinking about adding some dregs from my favorite Jolly Pumpkin beer. Should I do that or just buy a pure culture of brett? I'm worried about it being too bitter considering I don't know exactly whats in the Jolly beer...
My recipe here: www.brewersnotepad.blogspot.com
My recipe here: www.brewersnotepad.blogspot.com