A artyboy Well-Known Member Joined Aug 9, 2007 Messages 265 Reaction score 3 May 20, 2010 #1 Fermentation in my IPA didn't finish. It got down to 1.030. OG was 1.062. It's been dead for a few days now. How long should I wait before I repitch?
Fermentation in my IPA didn't finish. It got down to 1.030. OG was 1.062. It's been dead for a few days now. How long should I wait before I repitch?
R remilard Well-Known Member Joined Nov 19, 2008 Messages 3,654 Reaction score 55 Location Kansas City May 20, 2010 #2 artyboy said: Fermentation in my IPA didn't finish. It got down to 1.030. OG was 1.062. It's been dead for a few days now. How long should I wait before I repitch? Click to expand... Try warming it if you haven't and if that doesn't work after a day or so repitch. I would repitch either a good sized starter at high krausen (about 12-18 hours after pitching) or pitch onto a yeast cake if you have one handy.
artyboy said: Fermentation in my IPA didn't finish. It got down to 1.030. OG was 1.062. It's been dead for a few days now. How long should I wait before I repitch? Click to expand... Try warming it if you haven't and if that doesn't work after a day or so repitch. I would repitch either a good sized starter at high krausen (about 12-18 hours after pitching) or pitch onto a yeast cake if you have one handy.
