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Strawberry wine

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It has been about 3 1/2 to 4 weeks since I started this process. Fermentation has stopped completely. Is it time to bottle the wine or do I need to let it sit for a little while longer?
 
Is it clear? If you plan on sweetening it you will want to stabilize it with sulfite and sorbate.
 
vanillabean said:
Is it clear? If you plan on sweetening it you will want to stabilize it with sulfite and sorbate.

It is getting much clearer day by day. I just didn't want to bottle it to soon and then it possibly start working again then have to clean up a huge mess and not to mention all the time and money that would be wasted
 
Well it's been over 5 weeks and it is still cooking. Any idea how much longer I have to wait. It has been cooking at this pace for about 2 1/2 weeks now
 
Fermentation works at its own pace. Also, you can be finished with your ferment, but still get a few bubbles. Are they steady, and at what frequency?
 
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