Stout Man
Well-Known Member
Do the tiny little seeds on the outside of the strawberries contribute to the final taste of the mead? I am asking because I am trying to decide to blend the strawberries and then add or if I should just chop them up a couple times and put them in a straining bag of some kind. And should I add them after the honey in the pot, or put them in the carboy before the must? I've read as much as I can and haven't found anything about actual techniques to use when adding fruit. Just to make sure to freeze it before use and make sure it is "safe".