Adam's Apples
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- Sep 30, 2006
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I posted an extract and steep stout recipe idea the other day and have made some adjustment based on some of the advice suggested. Probably a bit late to expect this to be properly ready for St Patrick's Day, but I think the final recipe should turn out well.
Any final suggestions for amendments or opinions on how you think this will turn out?
6.6lbs Light LME
0.5 lbs Treacle
0.4lbs Black patent malt
0.5lbs Chocolate malt
1.5lbs Roasted barley
1.50 oz. Chinook (12% AA, 60 min bittering)
0.50 oz. Kent Goldings (5% AA 5 min - aroma)
Yeast Safale-04
Can I add oats to this as an extract brew or do they require mashing? Somebody suggested oats will add body and produce a velvety mouthfeel, but I haven't yet used them. Can I buy cracked oats at my LHBS and steep?
Cheers
Any final suggestions for amendments or opinions on how you think this will turn out?
6.6lbs Light LME
0.5 lbs Treacle
0.4lbs Black patent malt
0.5lbs Chocolate malt
1.5lbs Roasted barley
1.50 oz. Chinook (12% AA, 60 min bittering)
0.50 oz. Kent Goldings (5% AA 5 min - aroma)
Yeast Safale-04
Can I add oats to this as an extract brew or do they require mashing? Somebody suggested oats will add body and produce a velvety mouthfeel, but I haven't yet used them. Can I buy cracked oats at my LHBS and steep?
Cheers