A VT Style IPA is one of the rarer breeds. It is generally brewed from the 5 main ingredients in beer: Water, Hops, Malt, Yeast, and a rudimentary understanding of philosophy that leaves neckbeards in awe of the brewer's ability. The water is special Vermont water pulled from wells dug by previous illustrious generations. The hops are 1st generation cru status bines, and were the first strain ever used in the new land of America. The Malt is prepared in such a way that Gambrinus himself anointed as God-Tier™. The yeast is unlike anything ever used to ferment liquid. It is not unlike the special yeasts found only in Belgium that brewers have used for centuries to make special blonde ales.
But what really makes the Vermont IPA unlike any other is the care, insight, and philosophy in which it is brewed.
Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you. The individual has always had to struggle to keep from being overwhelmed by the tribe. If you try it, you will be lonely often, and sometimes frightened. But no price is too high to pay for the privilege of owning yourself. All things are subject to interpretation whichever interpretation prevails at a given time is a function of power and not truth.
Since boredom advances and boredom is the root of all evil, no wonder, then, that the world goes backwards, that evil spreads. This can be traced back to the very beginning of the world. The gods were bored; therefore they created human beings. Thus the Vermont IPA: God-Tier™.
Not to be confused with the imposter Suburban Philadelphia IPA.