rainmanak44
Active Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 6.5
- Original Gravity
- 1.088
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 102
- Color
- 8SRM orangie
- Primary Fermentation (# of Days & Temp)
- 5-7 67 F
- Tasting Notes
- The Mosaic hops along with Amarillo and Citra highlight great stonefruit flavors.
15 lbs 2 row
3 lbs flaked rye
1 lb crystal 20L
12 oz light munich
12 oz victory
1 lb cane sugar
Mash at 156 for 1 hour.
1 oz Amarillo @ 60
1 oz Mosaic @ 30
1 oz Amarillo @ 20
1 oz Mosaic @ 20
1 oz Citra @ 10
1 oz Mosaic @ 10
1 oz each of Mosaic, Citra and Amarillo at flame out.
This is by far my favorite beer. I would drink it over just about any other as it has a very clean finish, no harsh bitterness, just a great floral aroma IPA that showcases these fruity hops. If you like more initial bitterness you can up the 60 minute additions. And some days I just toss all the late additions at 10 minutes!
Let me know what you think!
3 lbs flaked rye
1 lb crystal 20L
12 oz light munich
12 oz victory
1 lb cane sugar
Mash at 156 for 1 hour.
1 oz Amarillo @ 60
1 oz Mosaic @ 30
1 oz Amarillo @ 20
1 oz Mosaic @ 20
1 oz Citra @ 10
1 oz Mosaic @ 10
1 oz each of Mosaic, Citra and Amarillo at flame out.
This is by far my favorite beer. I would drink it over just about any other as it has a very clean finish, no harsh bitterness, just a great floral aroma IPA that showcases these fruity hops. If you like more initial bitterness you can up the 60 minute additions. And some days I just toss all the late additions at 10 minutes!
Let me know what you think!