I would really like to make a Stone Pale ale clone, I have the recipe from BYO magazine. My question is how close to the real deal is this recipe? Has anyone here tryed it and conducted a taste test?
Hey Chris, I'm 2 weeks in on 2 5gal. batches of this Stone IPA recipe. How is it?? I'm dying to know how close it is to the real deal.
The beer always turns out great. A friend of mine brewed the same recipe and had the real thing next to. He was giving samples to people of both and they couldn't tell them apart.
For the record, I use WLP007.
Did you use the AG or extract recipe? Being pretty new still not sure if I'm ready for AG.
The beer always turns out great. A friend of mine brewed the same recipe and had the real thing next to. He was giving samples to people of both and they couldn't tell them apart.
For the record, I use WLP007.
How cool is this that I have been googling around looking for a Stone Pale recipe with minor success for 10-15 minutes, and then come back here and find everything I need. Thanks!
For the water adjustements, is that just for the IPA? So4 to Cl is pretty high, so I'm wondering if toning down the gypsum would be better for the pale? The Stone PA has a nice maltiness that I don't want to lose. Did you base the target on the city water in Escondido, CA?
Thanks again!
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