Brownalemikie
Well-Known Member
As I sit watching my wort boil for 45 minutes, I am wondering how often do you guys stir the wort during the boil? Thanks!
Stirring boiling wort....
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Hoppity
Just brew it!
Whenever I add stuff.
catdaddy66
Well-Known Member
Adding extract will require some stirring. Other than that I usually dont stir because it can make the wort bubble up and out of the pot.
OP
OP
Brownalemikie
Well-Known Member
Thanks guys! It seems I've been over-stirring....usually stir about every 5 minutes or so. I try to keep mixing the surface foamy stuff into the wort. Live and learn!
Terek
"Did I just drop down a rabbit hole?"
its not really stirring, but im constantly scrapping the sides of the pot with hot wort and my big spoon to keep the gunk off. It helps with cleanup. Other than that, stirring is unnecessary, the boiling process stirs it for you
I stir at least every 10 minutes, because I use hops in mesh bags and I want to agitate a bit more actively to get the wort to circulate through them. More like a squeeze and drain action. I also scrape the bottom while I'm at it. I occasionally get a little bit of grayish sticky residue (not burned) stuck the bottom. Kettle has a tri-ply bottom on a 3500W induction plate.
Same here, I am a scraper. Will give it a quick swirl when adding hops.
kpr121
Well-Known Member
Wow... I am actually trying to think of the last time I actually stirred the wort while boiling....I would say probably the last time I added sugar or extract to the boil (I am all grain).
Point being, I don't think its necessary to stir on a set scheduled besides the reasons already discussed.
Point being, I don't think its necessary to stir on a set scheduled besides the reasons already discussed.
I never stir.
I especially don't stir the hot break gunk from the top of the wort into the pot.
Boiling stirs the wort very well.
I especially don't stir the hot break gunk from the top of the wort into the pot.
Boiling stirs the wort very well.
TexasDroughtBrewery
Well-Known Member
I typically don't stir but when my brother is with me he stirs pretty much the whole time. I think it just comes down to personal preferences and it works either way.
OP
OP
Brownalemikie
Well-Known Member
Yep, no more stirring for me.....however, I gotta say that my first 3 batches of Caribou Slobber were great even though I stirred them frequently. Probably the best brown ale I've ever consumed.....and I'm actually consuming one right now
Northbank
Well-Known Member
I just help getting all the bits of hop and pushing them back into the wort ..... convinced that that fraction of an oz of crud not being in my boil is somehow going to make a difference 
Ravio11i
The Yeast Torturer
never
Edit: Not that it's bad, it just isn't necessary, and when you brew in the south in the summer do don't do unnecessary work...
Edit: Not that it's bad, it just isn't necessary, and when you brew in the south in the summer do don't do unnecessary work...
popgunandy
Well-Known Member
I stir because I can't help myself. Restless.
worlddivides
Well-Known Member
This. Or more specifically, anything like LME, DME, corn sugar, maltodextrin, lactose, and so on. I don't stir when I add hops, but that's just me. I know other people stir when they add hops.
Theoretically if you have an all-grain batch where you only add a bittering hop at 60 minutes and nothing else, you wouldn't ever have to stir.
And, as a side note, the reason for stirring when you add adjuncts like corn sugar or extract is to make sure it doesn't burn on the bottom of the kettle (not much of a worry for corn sugar or lactose, but can be a big worry for liquid malt extract).
Ravio11i
The Yeast Torturer
Aye, if you're adding extract that's likely to hit the bottom and burn you should def stir then. but in general, boiling stirs pretty darn good.
