scurry64
Well-Known Member
As the title implies, I want to make a still cider. Can I use either metabisulphite or campden tablets? Should I use both?
Instead of bottling, I am considering use the Fermtech Wine on Tap system.
http://www.fermtech.ca/wine dispensing/winedisp.html
Can anyone think of a reason this won't work?
If I effectively kill off the yeast, do I still need to pasteurize? Can I pasteurize the bag using the stove top method? Is there another method more appropriate for the bag?
Any suggestions would be appreciated.
Instead of bottling, I am considering use the Fermtech Wine on Tap system.
http://www.fermtech.ca/wine dispensing/winedisp.html
Can anyone think of a reason this won't work?
If I effectively kill off the yeast, do I still need to pasteurize? Can I pasteurize the bag using the stove top method? Is there another method more appropriate for the bag?
Any suggestions would be appreciated.
