John Burns
Member
- Joined
- Apr 9, 2018
- Messages
- 12
- Reaction score
- 0
Hey guys, this is my first post. I've been brewing for the last 5 months now. I'm switching up my style from using mostly liquid malt syrup to using more grains in hopes to eventually go all grain. However, I've got mixed suggestions on how long to steep grains for. The batch recently made, I used 7 lbs of grains and steeped for 30 minutes but I've heard from others say 60 minutes is better. I've made previous batches steeping for 30 minutes and they've turned out good however, I only used around 3 lbs of grains and a lot of syrup. What's your thoughts on how long steeping process should go for? Any suggestions is helpful. Thanks!