Starter was way too strong

[Surfmase]

I don't know where my head was, but I started a liquid pack of sandy-eggo super yeast with way too much sugar. I made my starter 0.5 liter with 150 g DME. This is about 26P or 1.113 SG . It did show some good activity as a starter, but now 24 hours after I pitched into 14P wort, no activity in the fermenter. Is the damage irreparable? Wait? or get new yeast?

 

[Pappers_]

If it was alive going into the wort, then it will get going. No harm in pitching another packet of the same yeast, if you'd like, but probably not necessary.

 

[Surfmase]

Thanks. So 48 hrs after pitching starter into wort, I saw the manometer start to shift. Another 6 hrs later and she’s bubbling like she should. I’m just going to let it go. More delay than normal, just wonder if the flavor will be noticeable.