I'm I doing something wrong? I followed the
instructions found here on how to make a yeast starter for a 5 gallon batch of beer. Based on this thread it sounds like people make larger starters than what is suggested within the document I have linked above. Can anyone shed any light on this?
Also, will you ever see a krausen ring form if its on a stir plate thats running? Mine has been running for 15 hours (+/-) and I haven't seen a krausen ring form... I would assume not since the starter is always moving.
I plan on pitching the starter right into the fermenter tonight when I'm ready to pitch. So I hope I'm good to go! Thanks again guys!