BedtimeBrewer
Active Member
- Joined
- Feb 18, 2019
- Messages
- 31
- Reaction score
- 14
cooked up a 1pt 1/4 cup LME starter last night with omega Scottish ale. Let it sit over night with loose foil over a 1 qt mason jar. So apparently it’s not a good idea to shake a starter unless you are looking to take a beer shower? My impression was you wanted to boost O2 level in the starter as it goes.
It looks like I lost about ~1/3 of the starter volume hopefully it doesn’t impede my ferment tonight. Btw, this supports my belief that for the home brew level liquid yeast is an inferior product. Why bother with this hassle?
It looks like I lost about ~1/3 of the starter volume hopefully it doesn’t impede my ferment tonight. Btw, this supports my belief that for the home brew level liquid yeast is an inferior product. Why bother with this hassle?