1. I used the yeast from the dregs of a 6 pack of Bells amber and currently have it on my stir plate. I have stepped it up once and it has been going since Monday. Since I grabbed the yeast from the bottles, do I need to do any sort of yeast washing prior to using this yeast or can I just decant/swirl up/pour in?
2. The magnet from the stir plate is going to drive us insanse with the noise. I wish I could keep it out in the shed but I am guessing that with 90 degree weather outside that wouldn't be the best option. Where do you keep your stirplate (assuming you don't have a brewing basement)?
2. The magnet from the stir plate is going to drive us insanse with the noise. I wish I could keep it out in the shed but I am guessing that with 90 degree weather outside that wouldn't be the best option. Where do you keep your stirplate (assuming you don't have a brewing basement)?