I will be transferring 7 gal from primary (after one month) to secondary.
Is there any reason I can't just immediately dump a fresh 7 gal juice and my other stuff (tannins, pectinase, acid and DAP) into the fermenter?
Do I have too much yeast in the cake?
Do I need to worry about sanitation?
What else don't I know?
Cheers and thanks...plan to do this this weekend if it meets your approval.
Is there any reason I can't just immediately dump a fresh 7 gal juice and my other stuff (tannins, pectinase, acid and DAP) into the fermenter?
Do I have too much yeast in the cake?
Do I need to worry about sanitation?
What else don't I know?
Cheers and thanks...plan to do this this weekend if it meets your approval.