Recently my morning coffee has been tasting like mold. I did a quick google search and it's common advice to use equal parts white vinegar and water through a brew cycle. Although I do have white vinegar I was thinking it would take a lot less Starsan to do the same job. However, I'm not sure Starsan removes moldy flavors. I'm also not sure if it's safe to heat Starsan.
What are your thoughts? Thanks in advance.
What are your thoughts? Thanks in advance.