wstcstwil
Member
So I making a batch as i write this and just realized I stirred my yeast (rehydrating) with a spoon I just dipped in a starsan solution. Being its no rinse I didn't and just put it in. Did I just kill my yeast?
What did you rehydrate it in? I would have hit that container with starsan too. And the knife you opened the yeast with. And the yeast package. And most certainly the spoon.
What did you rehydrate it in? I would have hit that container with starsan too. And the knife you opened the yeast with. And the yeast package. And most certainly the spoon.
I rehydrated in a pyrex glass measuring cup that i had sanatized and rinsed an hour or so earlier. I guess I was just nervous because I literally dunked the spoon in there directly after having it in the sanitizer.