BitterSweetBrews
Tim Trabold
I know this question has been asked and answered a hundred times, but I am going to ask it again.
I have 4 gallons of an Imperial Stout that had an OG of 1.082. It has been 12 days and it has been at 1.035 for 5 days. I used a 1.5 liter harvested Wyeast Belgain 1214 starter.
Should I consider it done enough and bottle (I need it for a contest in a month) or should I add some other yeast, like Pacman to try and get it a little lower. It's not very "Imperial" where it is at.
I have 4 gallons of an Imperial Stout that had an OG of 1.082. It has been 12 days and it has been at 1.035 for 5 days. I used a 1.5 liter harvested Wyeast Belgain 1214 starter.
Should I consider it done enough and bottle (I need it for a contest in a month) or should I add some other yeast, like Pacman to try and get it a little lower. It's not very "Imperial" where it is at.