Hi all
I just heard a CYBI podcast where the pro brewer being interviewed (I think the beer under discussion is called Modus Hoperandi, but I am not sure) stated they use caramel 120 which does not carry stale malt flavors lower color caramels do ...
What is your opinion?
I just heard a CYBI podcast where the pro brewer being interviewed (I think the beer under discussion is called Modus Hoperandi, but I am not sure) stated they use caramel 120 which does not carry stale malt flavors lower color caramels do ...
What is your opinion?