Devlosirrus
Nerd of All Trades
Hey guys!
After a long hiatus due to lack of space, I'm finally getting back into brewing. My girlfriend and I bought a house in January, with a big detached garage I intend to use as a brewing workshop. I've been brewing mostly mini-mash kits on the stove while we settled in and took care of a few DIY projects, but now I'm ready to set up my all-grain equipment and start brewing ten-gallon batches in the garage.
Unfortunately, I've left everything pretty much untouched since March, and when I re-opened the garage in July, I found the whole place overrun with spiders. I couldn't even get through the door without knocking down a thick cover of spider webs. It was like opening a cursed tomb. Anyway, I've since gone in and knocked most of the spider webs down, but they keep coming back. Moving my brewing equipment into the house has helped, but I still have to go in with a broom every few days to make sure the spiders don't cover everything in webs and egg sacs again.
What do you guys do about arachnids and other pests in your brewing space? A friend of mine suggested I bug-bomb the place, and I'd move all my equipment out before doing so, of course, but I'm still worried about contaminating my workshop. Would hiring a professional exterminator be a better choice?
Any advice you guys can give is greatly appreciated. I'm eager to start setting up my brewing space, but I'd rather not have to hack down a wall of spider webs like Indiana Jones exploring an ancient Aztec temple every time I want to mash in. Thanks, folks!
After a long hiatus due to lack of space, I'm finally getting back into brewing. My girlfriend and I bought a house in January, with a big detached garage I intend to use as a brewing workshop. I've been brewing mostly mini-mash kits on the stove while we settled in and took care of a few DIY projects, but now I'm ready to set up my all-grain equipment and start brewing ten-gallon batches in the garage.
Unfortunately, I've left everything pretty much untouched since March, and when I re-opened the garage in July, I found the whole place overrun with spiders. I couldn't even get through the door without knocking down a thick cover of spider webs. It was like opening a cursed tomb. Anyway, I've since gone in and knocked most of the spider webs down, but they keep coming back. Moving my brewing equipment into the house has helped, but I still have to go in with a broom every few days to make sure the spiders don't cover everything in webs and egg sacs again.
What do you guys do about arachnids and other pests in your brewing space? A friend of mine suggested I bug-bomb the place, and I'd move all my equipment out before doing so, of course, but I'm still worried about contaminating my workshop. Would hiring a professional exterminator be a better choice?
Any advice you guys can give is greatly appreciated. I'm eager to start setting up my brewing space, but I'd rather not have to hack down a wall of spider webs like Indiana Jones exploring an ancient Aztec temple every time I want to mash in. Thanks, folks!