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What are you doing with spent grain? (Pick one of the first three, a then others as appropriate)

  • Throwing it all out

  • Throwing a portion of it out

  • Using all of it

  • Composting

  • Cooking

  • Animal feed

  • Donating to Others for one or more of the above

  • Other (add a response below)


Results are only viewable after voting.
I compost all of mine. I've noticed it tends to produce a more granular compost and some of the husk remains, but it's very good as mulch or spread on the lawn.

If anyone knows how to get it composting all the way down, I'm interested to hear what you do.
 
Only up to 62% of voters selected one of the first three options.
Perhaps it's unclear whether composting counts as "using" the spent grains.
Oh well.

And yes, I would give my spent grain to someone if they'd come get it.
 
I dump mine out back somewhere in the garden. Whatever the critters don't eat gets tilled in eventually.
 
I've made pizza dough with spent grains a few times, but that doesn't take much, and not very often. Otherwise it all gets dumped into the woods.
 
I’m curious, if you made it into bread or pizza dough, how do you get the husks out. I always taste my grain before mashing in, but after chewing it for a while I’m left with a mouth full of husks, yuck.

You don't, just use as is.
 
I sprinkle on top of compost pile. Sometimes the deer clean it up...other times they don't touch it and walk right on by. Same grain bill so its not like they don't like something or other in it. I keep the spent hops separated so that doesn't foul the taste for the animals if they choose to eat it. If they don't, the worms have a heck of a meal composting the grains and I get great garden soil for veggies and potted plants next year.

I am curious about the use in composting. My knowledge on the subject is that making hot compost needs air, water, 'greens' (ie, nitrogen rich) and 'browns' (carbone rich). There should be about a 7:1 ratio of browns:greens.

My question... Are spent grains considered greens or browns? My pile needs more carbon.
 
I am curious about the use in composting. My knowledge on the subject is that making hot compost needs air, water, 'greens' (ie, nitrogen rich) and 'browns' (carbone rich). There should be about a 7:1 ratio of browns:greens.

My question... Are spent grains considered greens or browns? My pile needs more carbon.
Grains are Green - If you don't have an abundance of leaves, check with cabinet shops and such for sawdust. That's a heavy brown.
 
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I usually keep a quart or so for bread making, the rest generally goes into my garden or compost bin. I've occasionally tossed a batch in the trash, but only when I procrastinate / forget about dumping out the mash for too long.
 
I used to compost it but it gave the pile a strong feed lot smell, so it was going into the green waste bin to be composted somewhere else.

I now feed it to a neighbors horses. The best part of that is seeing them eyeball my truck whenever I drive past them and hearing them neah at me when I stop.
 
Wow. A lot of you guys have chickens. That's cool and all. It just seems odd that so many homebrewers also raise chickens. Maybe time for another poll.
 
Cant answer your question, but I used to compost my spent grain and it gives a pungent feedlot like aroma to the pile you could smell from 30ft away.
 
Cant answer your question, but I used to compost my spent grain and it gives a pungent feedlot like aroma to the pile you could smell from 30ft away.

I know it's pretty powerful stuff, which I why I'm wondering if chunky wood chips would be a good thing mix with them. High nitrogen paired with high carbon?
 
I composted for years. It was 50 ft from my house. After the first day I never smelled anything. I would suggest mixing it in with leaves and or dirt. Wood chips would take to long to decompose.
 
If I do a particularly big beer (eg: 10 gallons of 1.110 stout) in the warmer months there can be a couple of days of "Holy cow - what the hell died in the back yard??" after I've dumped the spent grains in the compost pile. Then again, I usually donate the grains to the neighbors chickens - they go nuts for it - and then we get the even more pungent aroma of chicken crap instead :D

Cheers!
 
Currently throwing it out, but have been researching bread recipes so I can start adding more buttery carbs to my diet.
 
I live in a small townhouse in the suburbs so no neighbors with chickens or horses.

I make dog treats with some and bread a few times with moderate success so I usually keep a lb or 2 to freeze but the rest I toss out.

Recently I started a hot pepper garden so maybe I'll start a small compost bin and keep a bit more.

Would this make good compost for peppers? I'm as green as grass growing them.
 
Recently I started a hot pepper garden so maybe I'll start a small compost bin and keep a bit more.

Would this make good compost for peppers? I'm as green as grass growing them.

They are high nitrogen (like grass clipping), so would need a high carbon like leaves or newspaper to balance.
 
i dump my spent grain in the garden around my tobacco plants....not sure how good it works, but that's what i do....
 
I currently throw it out because I don't have a garden but will most likely start composting it when we move to our new house, sometime next year (hopefully!)
 

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