To my target. I tried the Jester King Noble King again this weekend for the first time since they started putting souring bacteria in every beer. In the past this was a hoppy beer that could be called Farmhouse but I thought more of as an English pale ale. It is now nice and sour and so crushable. I will be buying it by the case going forward, and there will be one in your box!
I didn't know they were putting souring bacteria in all their beer now! I've had a few if their non-sour farmhouse beers and didn't really like the farmhouse yeast on its own. I'm excited to revisit some of those beers again with the bacteria.