Soup

[BongoYodeler]

Hey, @BongoYodeler . Here is the link to the recipe I use. We really like it. Great way to use those extra lemons. Hope it works for you.

https://www.themediterraneandish.com/avgolemono-soup-recipe/

Hey thanks man!! We’ll try this one after our next batch.

Cheers!!

 

[corkybstewart]

Hey, @BongoYodeler . Here is the link to the recipe I use. We really like it. Great way to use those extra lemons. Hope it works for you.

https://www.themediterraneandish.com/avgolemono-soup-recipe/

SO you use the fish instead of chicken? Interesting, I'd like to try it both ways. My wife has a habit of buying too many lemons and then trying to figure out what to do with them, I'll show here this.
We're on day three of a bucket of simple veggie soup made to clean out the veggie bin-carrots, leeks, onion, garlic, zukes and a tomato from the freezer. We'll finish it today and head to the grocery store for fresh veggies.

 

[Tony B]

Having a few home brews and working on a pot of my meatball soup for Saturday dinner.

 

[BongoYodeler]

Having a few home brews and working on a pot of my meatball soup for Saturday dinner.
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Sounds great!!

 

[Tony B]

Sounds great!!

It’s delicious if you’re into that sort of thing.
I mostly follow this recipe… https://www.themediterraneandish.com/easy-meatball-soup/#wprm-recipe-container-34225

 

[BongoYodeler]

It’s delicious if you’re into that sort of thing.
I mostly follow this recipe… https://www.themediterraneandish.com/easy-meatball-soup/#wprm-recipe-container-34225

Thanks, I'll probably give it a try. Funny, this is the second recipe this week from this website. @Rish referenced an Avgolemono Soup recipe a few posts up.

 

[Tony B]

Thanks, I'll probably give it a try. Funny, this is the second recipe this week from this website. @Rish referenced an Avgolemono Soup recipe a few posts up.

Cool, I’ll have to check out that recipe as well. This recipe is a family favorite. It’s a bit of work so I only make it a few times a year. This time I combined some ground beef and ground pork for the meatballs. This recipe calls for 1.5 lbs of meat, but 1 lb is plenty.

 

[OakIslandBrewery]

Having a few home brews and working on a pot of my meatball soup for Saturday dinner.
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A sea of meatballs, it's a beautiful and delicious sight! Yummy!!

 

[Bramling Cross]

I slopped together another batch of hot and sour soup while cleaning out the fridge a bit. The plan was to have the leftovers for lunch tomorrow. Gluttony had other plans.

 

[BongoYodeler]

I slopped together another batch of hot and sour soup while cleaning out the fridge a bit. The plan was to have the leftovers for lunch tomorrow. Gluttony had other plans.
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Looks delicious!!

 

[Hoppy2bmerry]

Damp and cold today, so a perfect time to use some homemade chicken stock.

 

[beermanpete]

We made butternut squash soup from leftovers and biscuits.

 

[corkybstewart]

We made butternut squash soup from leftovers and biscuits.

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I told my wife yesterday we need to make a butternut squash soup soon. We eat soup almost everyday because it's still somewhat cool in the evenings. And soup is a much lighter evening offering than some of the stuff she cooks for dinner

 

[Hoppy2bmerry]

Split pea with ham. I think I will add more stock for the leftovers.

 

[corkybstewart]

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Split pea with ham. I think I will add more stock for the leftovers.

It does look a wee bit thicker than the soups I usually eat. I'm gonna have to make this this week, but with a little more stock.

 

[OakIslandBrewery]

It does look a wee bit thicker than the soups I usually eat. I'm gonna have to make this this week, but with a little more stock.

I make pea soup often and it does thicken up a lot the second day. A thick soup is OK but more reserved for the cold winter months. Not now in Wisconsin.

 

[z-bob]

I thawed out a big package of chicken thighs intending to roast or grill them. The weather has suddenly turned damp and cold so I think I'll make a big pot of soup with at least half of them. (pan-fry a few first for lunch and add the bones to the soup pot) I have some jars of turkey stock I can use up; it's close enough. Green onions from the garden, celery, carrots, frozen egg noodles.

 

[HBT_Admin]

These soups look so good. Now I'm going to have to think about trying something like one or more of them.

 

[AzOr]

First time making birria ramen. Won’t be the last. Similar taste profile to posole.
Soup meals are severely underrated.

Oh yeah, and easy too. I used leftover birria meat and broth and a few packs of cheap ramen (sans the flavor packet).

 

[Hoppy2bmerry]

Soupy soup.

 

[Bramling Cross]

I cleaned out the fridge tonight and slopped together some tortilla soup. I didn’t have any soaked black beans ready to go, nor any corn, and certainly no fresh cilantro. Had limes, but forgot to use them. Oh well, fridge is cleaned up and my belly is full.

 

[HBT_Admin]

Is it soup without broth? I'm planning an udon, and don't have a stock for it. I guess I could put it in the other food forum, but it'd be cool to put it here. I don't know. I think of udon as soup. I'm going to find a stock. I just had to think it through.

 

[Bramling Cross]

Golly but I do love me some udon. I need to look into making that.

 

[Hoppy2bmerry]

I made red lentil soup today, it’s still not as good as the Turkish restaurant I go to, but much closer than the last time. Tomato purée and red bell peppers are in there.

 

[Bramling Cross]

Thank you, Hoppy! I totally forgot about that. That is a really good one, and it's one that I need to figure out.

 

[Hoppy2bmerry]

Thank you, Hoppy! I totally forgot about that. That is a really good one, and it's one that I need to figure out.

There are a couple recipes on line I used for guidance, the batch before this one I used lamb stock, this one is a blend of beef and pork. Lamb is better in my opinion.

 

[corkybstewart]

I cleaned out the fridge tonight and slopped together some tortilla soup. I didn’t have any soaked black beans ready to go, nor any corn, and certainly no fresh cilantro. Had limes, but forgot to use them. Oh well, fridge is cleaned up and my belly is full.
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Over here I use Vietnamese cilantro for fresh stuff. I've never been able to grow cilantro but the Vietnamese variety grows great.

 

[Hoppy2bmerry]

Bouillabaisse the stock was made with fish bones and head some aromatics, shrimp shells and clam juice. Onion, fennel, garlic and diced fresh tomato sautéed in olive oil salt, pepper and saffron threads. Added stock and diced potatoes the seafood in the order and intervals so everything is properly done when the potatoes are.