FreeM80s
Well-Known Member
And i don't like it. It was an oatmeal stout. I am not impressed. IMO it tastes watered down. Or could it be I just make by beers too malt heavy. Thoughts?
I can't remember the name but I can probably guess the recipe:
1# black patent or roasted barley
1# oats
1 3.3# can light LME
1oz UNKNOWN hops
also some unknown amount of malto-dextrose. maybe like .25-.5#
Yea, 3.3 pounds of LME for 5 gallons yields an OG of around 1.030. Are you sure you didn't have any other fermentables? Did you take any gravity readings?Is that for 5 gallons?? No wonder it tastes watered down!
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