Blobbio
New Member
So since its summer where i live i wanted to make a cider from pineapple juice and the only way to get said juice would be for me to process it myself, however im a bit worried about the natural yeasties and bacteria on the pineapples. I remember City Steading Brews using campden tablets which is also sodium metabisulfite for sterilizing their brews that used whole fruit. It is extremely expensive to get campden tablets due to the price of shipping and was wondering if i could just use some sodium metabisulfite for sterilization, wait a few days and then add my yeast and ferment (just as City Steading Brews did).
I'm thankful for any help i can get!
I'm thankful for any help i can get!