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  1. J

    Problems with trying to create a Wheat Berry Beer

    Hey all, I am trying to create a wheat berry beer. I have some pasteurized black berry juice with sugar. I ferment the beer normally and then transfer the beer to a secondary. I add several ounces of the blackberry juice to the beer and let it set for several days. It appears to continue...
  2. ghast

    Adding fruit on start of fermentation vs end of fermentation

    Hello everyone, I've been recently transitioning from brewing beer to making mead (done a few braggots), so i'm still a newbie. So, I wanted to know if adding fruit or fruit juice before pitching the yeast will be different if I added it about three weeks after fermentation already started. I...
  3. P

    Fruit for a summer shandy

    I'm looking to begin crafting a recipe for a summer shandy and I have seen several different methods of adding fruit. Most go with added fruit to secondary, some to the boil last 10 minutes or so. I've seen some that add fruit juice to the keg. What are some of the benefits of each?? I'm...
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