CoalCracker
Well-Known Member
I have a chocolate mint soap I made for my first batch like that. I'm afraid i'll be sticky from the cocoa. haha
"We were selling rich women their own fat asses back to them"
~Tyler Durden
Would there be a big difference if you used lard vs. olive oil?
Yooper, I bet you could put the word out to some local hunters, or maybe some deer processors. They might be willing to get you some deer fat for cheap around this time of year.
I think a lot of people don't use much of it in general. Most of the people I know throw out the fat and mix their venison burger up with pork fat for flavor.
I'm making soap with different recipes, and finding what I like best. I really like the tallow soaps, it turns out. I only have 6 ounces of rendered tallow left, so I hope I either get a deer soon with my bow, or I get some extra fat when I pick up my side of grass-fed beef in a week or so.
I've made soap a few times and are wondering if there is a good soap for/against psoriasis?
Thanks in advance
Bit the bullet and bought some supplies online a few weeks ago, and got up the courage to make Yooper's starter recipe this afternoon.
Wasn't at all clear what "trace" was supposed to look like, until I saw it -- just like she described.
The batch is cooling under towels on the counter now. (keeping themead and the cider company)
I'll let you all know how it turns out.
--Matthew
Awesome. How long did the whole process take you? I keep putting it off but have an evening or two this week and am wondering if I could fit this in. Ordered my supplies some time ago and really need to just bite the bullet and try soapmaking out for the first time.
My first soap took about 2 hours to cook and pour and put away. And that was carefully gathering and measuring stuff and I used an electric hand mixer.
I'm sure it would only take maybe an hour to do it next time.
If I had the stuff I want to use handy I could probably do it on any given evening.
Great, thanks. May just give it a go one of these evenings. Hopefully the soap will be ready enough by Christmas to serve as a nice stocking stuffer.
I should get some other oils and make a new batch to giveaway as well. I don't know anybody who uses bar soap anymore though.
Bit the bullet and bought some supplies online a few weeks ago, and got up the courage to make Yooper's starter recipe this afternoon.
Wasn't at all clear what "trace" was supposed to look like, until I saw it -- just like she described.
The batch is cooling under towels on the counter now. (keeping themead and the cider company)
I'll let you all know how it turns out.
--Matthew
Tested a bar today, and it's got good lather and feels great.
Caught my 6-year-old up to his elbows in a sink full of suds, he says "your soap is LOTS of fun, Daddy!!"
Still curing the first batch, but I have leftover ingredients and a friend just texted to say he could get me a few pounds of deer fat this weekend.
Yooper, do you have any particular deer tallow recipes you like? Or simple ones that have worked well? I'm doing some Googling of course, but curious if there's even a rough mix you've had good experiences with (I'm seeing a range of roughly 1/3 to 2/3 tallow, often with coconut and sometimes olive oil).
Thanks!
I got some Coconut Oil and Palm Oil for Christmas. Also picked up some color and fragrance stuff at a hobby store in GR. I'm all set for the next batch!
I might try and re-batch this first batch for kicks. I have more of it than I'll use in a while.
I just saw this- and have only done two deer tallow recipes. My favorite at this point is still curing, but it's: 50% Deer Tallow, 22% coconut oil, 22% olive oil, 6% castor oil, and oatmeal stout instead of the water! I added to scoops of powdered goat milk at trace, but you could leave that out.
I did a lovely beef tallow soap: 52% tallow, 24% olive oil, 24% coconut oil. This is great, and I'm going to do it with deer tallow next!
I told Bob you got palm oil for Christmas, and he cracked up! I think he thinks you're too much like me.
I got two oyster knives and a pair of kevlar gloves!![]()
Which oyster knives did you get? I have had several and have yet to find one I like better than the Williams-Sonoma one.