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So who's brewing this weekend?

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Just brewed an IPA and I'm trying to match Tree House's Julius. There's going to be a lot of dry hopping with Citra in the future.
 
Brewing a Bells Two Hearted Clone this weekend. Just tapped keg on an ESB that turned out fantastic and another IPA should be ready for tapping this weekend. Busiest time of brewing season for me!! Will be lager season soon to get ready for spring
 
It's supposed to be below zero this weekend but I haven't brewed since Thanksgiving so I gota brew! Think I may give no chill a try this time.
 
Plans are to do my Zombie Dust clone..Have a batch(The Mutts Nuts) going into bottles Saturday, so Zombie will be either Saturday afternoon or probably more likely Sunday..
 
I need to bang out another 15 gallons for an experiment... I'm so hitting my federal limit this year. Right now I have 10 gallons of high gravity sour, 15 gallons of pils and 10 gallons of milk stout going right now.
 
Just brewed a DIPA tonight. Was planning on doing it last night but plans changed so I made it happen today.

It's my first time using Conan yeast (Omega's OYL-052)!! Doubling the starter so I can harvest half of the starter and pitch the other half. I might use this yeast a lot this year.
 
Brewing a 1832 Truman XXXX Mild from Ron Patterson's book The Home Brewer's Guide to Vintage Beer,hopefully.
 
Planning on brewing Sunday. Just got my new spike brew kettle in the mail today. Starting out with a hefeweizen
 
I think I'll be bottling Saturday, and try to organize (and cull) my empty bottles. I'm planning on brewing a small batch (3 gallons) of tripel really soon; maybe Sunday but probably during the week.
 
Cold crashing and kegging an IPA this weekend (probably cold crashing tomorrow and kegging on Monday or Tuesday). Might brew a simple pale ale if I have time between all the football games lol.
 
Brewing Morebeer's Pliny the Elder kit using my BIAB rig. Also 1st attempt using this:

20170107_095119.jpg
 
Amber Ale brew planned for tomorrow. Already have the mash water setup in the kitchen to heat with salt additions made. Mash Tun and grains inside to keep them warmer than the 40F garage for mash in temp and Beersmith loaded up to the appropriate page. I'll have to see what time I wake up to start because brewing in the garage might be a little cramped and I might have to try and be quiet so people who share a wall with the garage may be sleeping.
 
Brewing Morebeer's Pliny the Elder kit using my BIAB rig. Also 1st attempt using this:

Brew delayed due to offshore, outsourced infrastructure support hosing almost all very large corporate IT systems. What a cost savings!!!
 
Taking Monday off, so I get to Brew!
I have 3 lagers cold conditioning and nothing else current in the pipeline, so I decided to pick up the grainbill for a Scottish ale along with some S-04 at my LHBS. But when I looked at the hops in my freezer- Cascade, Centennial and Amarillo. So change of plans- I'll late hop it with Cascades, and hit it at 3 days and 7 days with all 3 hops. If it turns out OK, I may have invented a new subspecialty: a Northeast Scottish Pale Ale, or maybe Nova Scotia Pale Ale.
Pray that it's at least drinkable....... :mug:
 
Brewing a session IPA tomorrow morning. I get to try out my new BK that arrived on Friday.
 
Made a huge starter Wednesday, half to harvest, half to pitch. Unfortunately I'm on vacation and won't be home til noon tomorrow, not sure I'm going to go for it. Will be my first time with unmilled grains too, which I haven't dealt with yet!
 
Broke in the grain mill I got for Christmas and made a Pennsylvania Swankey today. That was fun! Had to visit the grocery store in the middle, though, because I burned my first effort at making Invert #3 sugar and didn't have enough turbinado in the cupboard.
 
Brewed a small batch, experimental "pumpernickel stout" on my stove top. Ended up with about 1.9 gallons of dark brown stuff I hope turns out OK!
 
Brewing a 4 gal batch of an amber rye strong ale recipe I threw together. I'm throwing in a bunch of columbus and chinook leaf hops that I need to use up, and my wlp 004 starter is spinning away at the moment. Hoping to be done with this brew day by 2:00!
 
Brewing 10 gallons of robust porter 5 regular with 05 and 5 coconut with 04. And 16 oz of malto dextran. Im going for a death by coconut from oscar blues.
 
Not brewing this week but I have a Doppelbock that has been lagering since early November that is ready to be kegged. Entered this in the NHC a few years ago and took first place in the a first round contest. May have to try that again!
 
Just put 5.5 gal of a1.080 dipa into primary, didnt boil off enough to hit the projected 1.082 but no biggie. 20 oz of hops going into this one between a 5 min addition, hopstand and dble dry hop, so hopefully a nice ne style hop juice bomb with Citra, Amarillo and Vic secret. Made a large starter of gen 4 1318 yeast.
 

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