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So who's brewing this weekend?

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Wasn't going to brew today but made a starter yesterday morning for a brew day next weekend. Bought water at the store today to get ready and the bug bit. Had to brew tonight.

Just getting started on a Two Hearted clone now.
 
Just got set up for a 10G batch of a pale ale in the morning. Grains milled, water in the HLT. Just press play! lol
 
Trying a sweet milk stout. Brewed today, rerack in 5, bottle up in another 10. Should be ready to drink when I get back from Vaca on 3/1.
 
Just wrapped up my 1st brew for 2017! Did an AHS Pink IPA..Things went smashingly well with the Grainfather! 4.5hrs from pouring in the strike water to everything back in their proper places all clean and dry! :) Hit OG target of 1.058 exactly! Also, breaking in my new Catalyst fermenter..:)
 
Put together a Focal Banger clone on Friday. Mosaic, Citra, and a sweet spot 7% ABV should be be tasty.
 
Got a new kettle for Christmas. I was planning to brew out back today, but it's pouring and cold. Looks like I'll have to wait for Wednesday.
 
Was going to brew yesterday but just couldn't work up the energy after Hogmanay.

Big storm overnight, but it's cleared up nicely. Water's on the burner, on the patio, for a simple Scottish Ale.
 
Brewed Saturday. Missed my step temperatures for second step and mash out. Must be a setting in beer smith.
 
Brewing a East Coast Juicy Haze Double IPA this Sunday. Similar to the Trillium Vicinity recipe but I'm tinkering it for a more soft mouth feel.

Cheers!
 
Just made two separate yeast starters, one with a Serbian yeast for my Czech pilsner and some wlp530 abbey ale yeast for my Westy 12 clone.

Got an ambitious weekend planned with a brew day Saturday and Sunday! Let's roll...
 
doing a borderline Pale ale / IPA (6% 50IBU) using apollo (.55 oz) for bittering, then galaxy, citra and Amarillo (4 oz each including dry hopping)
 
It was 5*F at the Barn this morning. However by the time I was done with chores, breakfast, etc. and ready to brew it was a tropical feeling 15*F. I brewed a TrueBrew Nut Brown Ale inside and was going to use my "new to me" homemade wort chiller outside but the outside faucet was frozen. However, since I normally chilled in an ice bath, I went back down to the barn, set the brewpot on the ice in the bathtub we use to water the animals with. It actually worked fine, cooled quickly, and melted a hole in the ice, not all the way through of course as the ice is pretty thick.
 
Got all my shoveling out of the way today so I can get a brew in tomorrow. Going to brew a simple MO SMaSH to help refill the pipeline after the hit it took over the holidays. Still debating on what hop to go with.
 
I have a buttload of Citra to use up in the (very) near future, so I'm going to brew some Butler Dust this afternoon. I've brewed that recipe a couple of times already and it is awesome!
 
Brewed early yesterday...cold enough at 05:00 that I had to keep shaking my propane tank to keep the flame up at times! But I whipped up two quick brews...a 15 Min Pale Ale with Waimea hops, and a hoppy session mead. Gotta get my kegerator filled back up!
 
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