orford
Well-Known Member
Four batches on the schedule for this weekend. Just got my incubation chamber (chest freezer with two phase temp control and heating element) set up so am excited to test it out. Need to put together some beer for a late September Oktoberfest party so I am brewing two weizenbiers (one fermented at 64F the other at 70F), a dunkelweizen and a simple wheat/mosaic based IPA. Have not brewed since Memorial Day!
Sent from my iPad using Home Brew
Sent from my iPad using Home Brew