Quite a bit of brewing for me this weekend. Trial batches with a Non-sacc type yeasts(not bacteria) on both a cider and my maple "wine". Also brewing an Oktoberfest and a Brett cider that will be aged in french oak wine barrels.
Finally brewed today. Been since middle of May since my last session. Just been to hot out. Made an all grain batch of NB Kama Citra.
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