So who's brewing this weekend?

[BrewerTom]

70/- going into the kettle right now.

 

[BeefsBeer]

Me! Brewing for the first time in 3 weeks. It feels like forever. Gonna be a 6.4% Galaxy/Centennial/Mosaic RyePA weighing in at just 60 IBU.

 

[catdaddy66]

First brew this year! Going with an extract batch (I'm currently repairing my mash tun) to make a Cascadian Dark Wheat. Also my first time using Nelson Sauvin. Very excited!

 

[brewbama]

Just racked a Vienna Lager into the fermenter. It's a beautiful amber color that I am really looking forward to.

 

[BreezyBrew]

Just racked a Vienna Lager into the fermenter. It's a beautiful amber color that I am really looking forward to.

Have a pic?

 

[razyrsharpe]

Gonna brew my first batch this year with Catdaddy66. He's going with a Cascadian Dark Wheat while I plan on making this Milk Stout kit that my SWMBO bought me last month for our anniversary. Work kept me from brewing for 3 months. Let's get into trouble baby!

 

[BaylessBrewer]

Gonna get started on a Strong Scotch Ale shortly.
Let the fun begin! 60 min mash and then boiled down a half gallon to syrup and added that back the the BK. Just started the boil and came in a little shy of what I wanted @ 1.058 pre boil on 6.5gal. Should come in around 1.072 on 5-5.25 gal I guess so not so bad. View attachment ImageUploadedByHome Brew1457834546.371053.jpgView attachment ImageUploadedByHome Brew1457834563.899004.jpg

 

[Elkobrewer]

Brewing the first batch in my new Grainfather. Seems like there things I'm missing. Sense it all in one unit instead of three

 

[Mexibilly]

Mango/Passionfruit Wheat for SWMBO

Recrushing the grains improved my efficiency immensely.

 

[govner1]

Just put a 6g AG batch of my White IPA in the ferm chamber.

 

[Devon]

I'm trying out the Dark Mild recipe in the latest BYO, been salivating over the picture for a couple weeks now.

 

[rnm410]

Did an English brown yesterday, doing a Vienna lager now.

 

[petey_c]

Finally brewing tomorrow. I've been, "overcome by events" for the last two months. A rye IPA. Of course, I'll hafta get up an hour earlier due to, "spring ahead". When will they stop this BS?

 

[bartcal]

Taken a month off, so tomorrow I hope to be brewing a Coffee Stout, followed by (hopefully) a Pale Ale.

 

[WestMichBrewer]

Reaper's Mild with a dash of Brown malt, EKG, and 1098.

 

[blorvak]

Second in a yearlong series of IPAs, and a Berliner Weisse. Long day, lots of fermenters full in the basement.

 

[gometz]

Taking the week off. Will be brewing a Flanders red Monday, then a Chinook IPA Tuesday or Wednesday.

 

[petey_c]

Just put 5 gallons of Rye IPA into the fermenter. Finally!

 

[Peruvian802]

Version 1.2 of my Stargazer IPA.

Grain and hops (it gets 3 more oz of dry hops,too).

View attachment ImageUploadedByHome Brew1457886408.464537.jpg

Heating up strike water.

View attachment ImageUploadedByHome Brew1457886462.799399.jpg

 

[Peruvian802]

Mash in.

View attachment ImageUploadedByHome Brew1457887601.716605.jpg

That'll do.

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[rgreenberg2000]

Mashed in about 45 minutes ago. First time brewing Yooper's Oatmeal Stout.....looking good so far!

EDIT: Hit my volumes, missed my pre-boil SG by 4 points (low.) Close enough for me, looks and smells great on the boil!

Rich

 

[JTM88]

I stopped by AHS this weekend, on my trip to Austin, and bought their Wild Card allgrain kit. I'm going to try and brew it today, but I need to bottle first.

 

[SandstoneCityBrew]

Just pitched some ECY01 BugFarm yeast into 5 gallons of Golden Sour I brewed up today.

 

[WestMichBrewer]

Reaper's Mild with a dash of Brown malt, EKG, and 1098.

Rough start this morning.
Had difficulty with my mash temp. First going high, then over-correcting low and finally back up to about right.
Did get higher efficiency than I planned, so I had to sub in some cascade for more bittering.
Cooled and pitched.

 

[SeraW]

Unexpected brew day on my friend's 10 gal keggle system. 2 row/Amarillo SMaSH.

 

[btexpres]

I started brewing a month ago - full all grain. Brewed three batches prior to today. Today i brewed a 2.5 year old Caribou Slobber Extract Kit w/ Specialty Grains (that came with some used stuff I bought off Craigslist). I re-used some yeast (05) from my last brew batch. I wonder how the old kit will turn out - I know I probably should have just pitched it but the extract process seemed so easy - thought I would give it a shot.

 

[olotti]

40 min into the boil of another NE style IPA with ctz to bitter and late boil additions of galaxy and a 4oz mosaic hop stand and then it s getting a 4oz mosaic dry hop, using my first go with London 3 yeast. Looking forward to this one.

 

[Natdavis777]

Maibock on deck for tomorrow morning. Everything is ready to go for whenever I get up. Pumped to try out Brulosopher's quick lagering method.

 

[Natdavis777]

View attachment ImageUploadedByHome Brew1458134873.021235.jpg

 

[bigken462]

I have yeast spinning for a double brew day Saturday. I'll be brewing a Abita Amber and a Fat Tire Amber Ale.