So who's brewing this weekend?

[slym2none]

Brewing a simple pale ale tomorrow. Simcoe, Citra and another hop but I have decided what yet.

Columbus!

 

[jfrank85]

Brewing a simple pale ale tomorrow. Simcoe, Citra and another hop but I have decided what yet.

Galaxy!

 

[cantrell00]

Citra/Mosaic IPA today.

Base of Maris Otter, 3% c10 & 3% Dextrine.

007 yeast.

 

[cuse88]

View attachment ImageUploadedByHome Brew1457284256.726722.jpg

Brewing a Honey Hefe as I speak. Decided to do my first extract brew in over 5 years, definitely makes for a relaxing brew day.

 

[torilen]

Just put on a batch of ginger beer and some gingerbread beer (What I'm calling German Lebkuchen Beer).

You can find my recipe for the gingerbread beer here: https://www.homebrewtalk.com/showthread.php?p=7454311#post7454311

 

[deere322]

Starting mash water for a Sarah Hughes Dark Ruby.

 

[JonM]

Leftovers: I've got some extract, some Warrior and a couple ounces of Centennial, so, what the heck, it's time for an simple extract pipeline filler pale ale.

 

[BigMack]

Going to be throwing together an American Wheat this weekend to celebrate the warm weather we are having.

 

[BaylessBrewer]

Hopefully the British Brown I brewed last Friday will be ready to keg this Friday or Saturday so I brew a Scottish export/90 shilling. It's a bit high gravity for a export and not quite a wee heavy. Based it off of Jamil's 80 shilling

 

[ImNoExpert]

A doppelbock that will be half doppel and half eisbock.

 

[KeninMN]

Dry Dock Paragon Apricot Blonde Ale clone. I too am looking forward to warmer weather...

 

[ryanryates]

15 gallon run of honey wheat Ale. Should be fun.

 

[Amadeo38]

I too will be brewing 15 gallons to fill my newly acquired whiskey barrel. Going to imperialize my 2nd place winning stout recipe to put into it

 

[BudgetBrewer]

Falconers Flight 5 gal batch this weekend. Never tried... hope its good.

 

[PetVet]

Re-brewing my double IPA, 2 Infinity & Beyond.

 

[Elkobrewer]

Gonna brew 5 gallon of my fall down brown this weekend. It will be the first batch on my new Grainfather. So excited.

 

[auhoppymatt]

10 gallons of saison

 

[govner1]

I have a 6 gal AG batch of my White IPA planned.

 

[brewbama]

Man, I LOVE Rebel Brewer: I ordered ingredients for a Vienna Lager Tues, it shipped Weds and will be delivered Fri for $6.99 Flat Rate. I'll brew it Sat AM.

 

[Phildo253]

Brewing a 5 gallon batch of mint chocolate milk stout on my new near finished biab no-weld brew setup.

 

[Mexibilly]

Mango/Passionfruit Wheat for SWMBO

 

[Oldskewl]

Brewing my first Bavarian Hefeweizen. NB kit

 

[hexangel013]

brewing a 10 gallon batch of my maple barleywine

 

[thaymond]

5 gallons Copper Hefe and 5 gallons of Red Gumballhead.

 

[Pantherjon]

Might brew up a 1G batch of Mexican Hot Chocolate Stout tomorrow...Depends on how busy my daughter and I get in tearing up the fron planter to plant flowers and shrubs..All my 5G fermenters are full right now..LOL

 

[Horseshoot]

Tomorrow brewing our house American Pale Ale. Then, a couple days later, brewing our newly designed recipe for an American IPA. Will be our first time using a Vermont Ale yeast (Conan strain.)

Mike

 

[MFWINZLOW]

Trying Mandarina Bavaria and Citra at 2:1 in my house IPA....it had better taste like tangerines or else...
So, that's the way it's gonna be you dirty rat?
That's the way it's gonna be...seeeeeee:fro:

 

[PADave]

Brewing a 3 gal BIAB Irish Red ale (NB kit) today. Going to be a beautiful day to brew some beer here in PA! Also, just ordered a new fermenter and ingredients for the next batch.

 

[Zepth]

I am. Also a fellow homebrewer is coming over to observe my methods. Inspired by this. Unfortunately it doesn't give a whole lot of info as far as temperature or duration go for the mash, nor fermentation temperature. Hence the inspired by. Modified it slightly to include the wheat malt which the brewery website claims is an ingredient.

I'm sure in the end it will be beer.

 

[thunderwagn]

Got an Amarillo Pale Ale SMaSH in the works.

 

[BrewerTom]

70/- going into the kettle right now.

 

[BeefsBeer]

Me! Brewing for the first time in 3 weeks. It feels like forever. Gonna be a 6.4% Galaxy/Centennial/Mosaic RyePA weighing in at just 60 IBU.

 

[catdaddy66]

First brew this year! Going with an extract batch (I'm currently repairing my mash tun) to make a Cascadian Dark Wheat. Also my first time using Nelson Sauvin. Very excited!

 

[brewbama]

Just racked a Vienna Lager into the fermenter. It's a beautiful amber color that I am really looking forward to.

 

[BreezyBrew]

Just racked a Vienna Lager into the fermenter. It's a beautiful amber color that I am really looking forward to.

Have a pic?

 

[razyrsharpe]

Gonna brew my first batch this year with Catdaddy66. He's going with a Cascadian Dark Wheat while I plan on making this Milk Stout kit that my SWMBO bought me last month for our anniversary. Work kept me from brewing for 3 months. Let's get into trouble baby!

 

[BaylessBrewer]

Gonna get started on a Strong Scotch Ale shortly.
Let the fun begin! 60 min mash and then boiled down a half gallon to syrup and added that back the the BK. Just started the boil and came in a little shy of what I wanted @ 1.058 pre boil on 6.5gal. Should come in around 1.072 on 5-5.25 gal I guess so not so bad. View attachment ImageUploadedByHome Brew1457834546.371053.jpgView attachment ImageUploadedByHome Brew1457834563.899004.jpg

 

[Elkobrewer]

Brewing the first batch in my new Grainfather. Seems like there things I'm missing. Sense it all in one unit instead of three

 

[Mexibilly]

Mango/Passionfruit Wheat for SWMBO

Recrushing the grains improved my efficiency immensely.

 

[govner1]

Just put a 6g AG batch of my White IPA in the ferm chamber.