Haven't brewed in over a month due to travelling for various family engagements, then studying for the GMAT, then taking the GMAT. I finally bottled a wheat saison last night that'd been sitting for almost 6 weeks (3724 with a heating pad, so nothing was hurt). But now I start 70 days of hell at work (should be getting 1-2 days off every 2 weeks), so no brewing for me until early November. I plan to take off a week once everything is lined out at work, maybe knock out 2-3 beers in a week. If my first year chinook hops actually turn out to produce something of use, I will probably use them in an American Brown. Then I want to get some dark and heavy beers ready for Christmas (thinking a dry stout and maybe a Belgian strong), plus my sour carboy will need to be drained and the cake reused at that time.