So who's brewing this weekend?

[SupervisingChildren]

Brewing a strawberry blonde tonight.

 

[chisena]

Brewing an Oktoberfest this sunday

Tis the season! Have fun!

 

[mattmmille]

Going to try a recipe I built for a lawn mower-ish beer with Mt Ranier cherries.

 

[stella_tigre]

Our second beer, Sierra Nevada PA clone on Friday. It is the Blue Full Moon, also Lammas, gonna like making a label for this one. It will be a good companion for my Walking On The Moon graf, started on 20th of July.

 

[Carver]

Got a busy one Saturday: brewing a Pliny the Elder clone, Jamil's chocolate hazelnut porter, and an American amber.

 

[SandstoneCityBrew]

Going to brew my first ESB on Monday

 

[BaylessBrewer]

Brewing a APA tomorrow with Wai-Iti and Amarillo.

 

[finsfan]

After almost two months, I will be brewing again this Saturday. Doing a double batch for a cherry brett and a saison, using two different Giga yeasts which are new to me. Looking forward to getting back to brewing!

 

[bruteforce]

Carrot ginger saison on saturday. Should be fun. I've been doing trippels, barley wines and RISs for the past month, now for something I won't have to wait until next winter to drink

 

[Beerswimmer]

Brewed another quad yesterday with Chimay yeast. OG 1.16(still need to add my dark candi syrup), so we'll see how it turns out. Sitting at 66F and about to blow the lid off the bucket!

 

[Beerswimmer]

Brewed another quad yesterday with Chimay yeast. OG 1.16(still need to add my dark candi syrup), so we'll see how it turns out. Sitting at 66F and about to blow the lid off the bucket!

Just came from work to this:

 

[wardens355]

Just came from work to this:

Looks kinda like a head of hair.

Starting a couple 5 gallon batches of Brett sour beer, and 10 gallons of saison.

 

[erick0619]

This guy this guy man im so excited its been far far too long a few months ide say. 2 row dark munich some carapils and hopped with colombus chinook and citra and fermebted with us-05

 

[noggins]

I'm happy to say my first jump back into brewing since 2011 is tomorrow. I'm starting simple with a coopers lager kit; can't wait to get back into all-grain batches in a few months when I've restocked my supplies.

Cheers!

 

[dryboroughbrewing]

Probably won't have time for the big rig, but I think I'll bang out a few batches of wort of a berliner and a gose using the picobrew.

 

[branman]

Just came from work to this:

Holy moly!

 

[govner1]

I have a 6 g AG batch of Redheaded Rye Child planned for Sunday.

 

[Gonefishing]

Brewing in the morning. A dark beer, all grain. Got the recipe and ingredients from my LHBS

 

[mattmmille]

Okay, wasn't sure I would get this done this weekend, but I got the ingredients today and will brew tomorrow. It's an American Ale with all Citra hops and Mt. Ranier cherries. Hope it's as good as I think it will be! Firing it up tomorrow morning.

 

[theseeker4]

Brewing an ESB using BIAB today. Using EKG and Fuggle hops for flavor and aroma, and Magnum for bittering, putting the IBUs just under the maximum for the style.

 

[mcspanner]

Brewing up a batch of my Pat's Cat oatmeal stout today and 10 gallons of summer wheat elderflower ale tomorrow for a party in September. Need to work out what to put on tap no3!

 

[sablesurfer]

Running my second attempt at an extract barleywine with some steeping grains. First one was under pitched and temp control quit, so it tastes horrible still about three months in....sigh.

Three packets of Notty this time, and bumping the hops a bit.

(I think I have enough bottles to get one of my JOAMs bottled up today too.)

Edit - FWH on this one, and I did an extended flameout hop stand kinda thing. Seems lots of ideas about temp so I put my flame outs in and stirred for about 5 minutes until under 199F, then started to cool in sink. (Slower that way instead of immersion chiller.)

 

[mattmmille]

Just mashed in on a lawnmower ale I put together with Mt Ranier Cherries. "Mowing Mt.Ranier" Nailed the mash temp...hope the rest goes smoothly!

 

[BadDeacon]

C3C on the new shed porch that got laid this morning....View attachment ImageUploadedByHome Brew1438459725.191516.jpg built in a block and tackle to raise the bag when done mashing.

 

[z-bob]

I bottled 3 gallons of lemon wine (Skeeter Pee) and 4 gallons of hard cider today. I've still got 4 gallons of ESB to bottle tomorrow afternoon; if I get that done I might brew a batch of cream ale to pitch with half the ESB yeast cake.

Gonna grind the malt tonight so I'll be ready.

 

[mattmmille]

Ugh...temp of water from the hose was 80+ degrees. Sloppy transfer to carboy. Hope I didn't infect it. And even waiting awhile with the wort inside the house, I think it's too warm. I hope the yeast survived.

 

[soccerdad]

Farmhouse Ale

 

[mattmmille]

After some sloppy transference and a temperature reduction issue, the yeast survived. It's at 78F last check. If any fruity esters develop, maybe they'll compliment the cherries. Also made 2 batches of spent grain doggie treats.

 

[JB_Brewing2]

An IPA with a base of Briese 2-row, some pale, and a little crystal. 14oz. of Centennial hops at various times and finally, California Ale yeast pitched at 71 and bubbling away already. Should make for a nice 10 gallon of happiness.

 

[4arrows]

Kids and I bottled our first batch ever brewed. APA, tasted delicious, cant wait for carbonation and already planning the next brewday.