So who's brewing this weekend?

[kman6234]

Rebrewing an ESB for the 2nd round if NHC

 

[Nerosync]

I'm doing a Russian Imperial Stout with Jalapeno

 

[Paul_Aris]

Brewed 2 10 gallon batches today. Knocked out my blonde ale and a Zombie Dust clone.

View attachment 1429997434188.jpg

 

[Herb3]

Brewed a Belgian Pale Ale this afternoon from Brewing Classic Styles

 

[LesIsMore]

About to brew a batch of Grodziskie.

 

[hopkincr]

Brewing a Bell's Two-Hearted Clone tomorrow.

 

[MT_Keg]

Attempting to make Riesling tomorrow and bottle a Moscato.

 

[day_trippr]

Gonna cook up my first Refectory Ale and an ESB-ish batch tomorrow.
The starters look like they're almost ready for crashing...

Cheers!

[edit]Done and done. And I'm totally gassed.

Time for a beer!

 

[Sepanik1986]

Have everything to make a barley wine I just have to wait. Hopeful for next weekend

 

[agcorry00]

Just started the mash on an APA.


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[kpr121]

11 gallons of two hearted clone, testing the limits of my 10 gallon cooler mlt. I will also be kegging an Oberon clone and then using the same yeast on the TH (Bells strain).

Good thing cloning beers is legal, cuz bells would probably be sending a lawyer to my house if not!

 

[Hudy]

I bottled my 3 Floyd's Zombie Dust clone last night. It already tastes better than the real one. Somehow my OG was .010 higher than expected and final was .010 lower. I guess it doesn't matter because it's delicious!

Today I'm brewing an orange IPA! Brew on baby!!!

 

[Hudy]

This sounds awesome! Will you be putting whole peppers in the bottles? Let us know how it turns out.

 

[Hudy]

I'm doing a Russian Imperial Stout with Jalapeno

This sounds awesome! Will you be putting whole peppers in the bottles? Let us know how it turns out.

 

[brisboy]

Just put on my first American IPA (well, with German and Australian hops). 1 Gallon (metric). 1 kg 2-row. 100 g crystal. Late additions of galaxy and cascade.

Can't wait!

 

[ImNoExpert]

Brewing a California Common base that will be split between a Cali Common and Pale Ale.

First 10 gallon batch!

 

[fimpster]

Well, it's not the weekend, but it is my day off, so tomorrow will be brewing up @Brulosopher s (m)Oktoberfest using his quick lager method.

 

[Onkel_Udo]

Making a 10 gallon batch of version 3 of "Tarrytown Rusty Brown Ale" so that I can hopefully have a keg of it for the July LeMon's race. We liked it so much we drank all but 1.5 gallon TaD bottle at the pre-party so after the track went cold on Saturday, the remaining was polished off in 10 minutes!

 

[1977Brewer]

I'm going to try to get something brewed saturday. Probably Mosaic IPA 2.0. Contemplating an overnight mash so all I have to do is boil and chill between my boy's teeball double header and my nephew's birthday party. It's either that or I get up at 6AM and start, which still gives me a 2 1/2 hour mash schedule. Either way it's going to bottom out and be dry as hell, hence IPA.

 

[Reggie22]

Has anyone tried the Basic Brewing 15 min pale? I am short on time as of late with a 7 week old in the house. Thought thus might be the answer. Gonna give it a go this weekend.

 

[Genghis]

Maybe Monday... my wife has been reminiscing about the Northern Brown I did for my first batch. I'll update it to AG from extract and give it a whirl.

 

[bentonre]

This weekend will be my first brew day since Oct 2013 (back issues). So I am jumping in head first and lining up a 4 batch all grain brew day.
Pliny the Elder clone
Oktoberfast (sort of, with some REALLY old grain)
Andygator clone
English Barleywine (3 gal)
and maybe.... a second runoff of the barlewine.....

I have done 4 batches in a day, never 5, but generally start at 7am and done by 4-ish pm....
After not brewing for over a year.... the pipeline is almost dry!..... Luckily I had 7 batches in cornies ready when I hurt my back.....

 

[lazarwolf]

Another Wheat beer (partial mash) and a bourbon imperial milk stout (partial mash). Time to do some stouts to let them age before the fall / winter.

 

[unionrdr]

I'm thinking of doing my Irish red PM this weekend.

 

[HomeDrewBrew]

Going to brew Cream Of 3 Crops again Friday Night.2.5 Gal batch

 

[Nerosync]

This sounds awesome! Will you be putting whole peppers in the bottles? Let us know how it turns out.

I was planning on slicing the jalopenos in half, removing the seeds, roasting them, and then soaking in vodka and adding them to the secondary.

 

[mattmmille]

Looks like I may be getting SWMBO's permission to attend Atlantic Brew Supply's "Big Brew"! They say they are going to have 3 or 4 recipes available to brew at 1/2 price, but I only see one identified in their e-mail. Unless something else really grabs my attention, I'll do the one listed...a mostly North Carolina sourced recipe for a saison. @Hello...you going to be there?

 

[Sailingeric]

I am doing a dark saison. I have a really good dark ale I did a few months ago that used WLP001 and I am going to brew the same thing but use to WLP565 Saison yeast. It will be interesting to see how similar and different the two beers will be.

 

[Snisup]

Heating strike water on a Citra/Mosaic IPA.

 

[atom]

brewing 11 gallons of a cascadian rye session american black ale...or something like that....