So who's brewing this weekend?

[catdaddy66]

Going to brew a saison on Sunday. Get my starter going today to pitch in 36 hours. Then I have to inspect all of the brewing equipment.

 

[sDriver]

I have a cream ale in the kettle ATT waiting for the boil to start.

 

[schematix]

Impromptu brew session. Kegged my pils yesterday, and figured what better way to use a nice fresh yeast cake than to turn around and pitch it to fresh wort.

OG (°P) 14
FG (°P) 3.2
Barke Pils 20.00%
Barke Munich 69.00%
CaraHell 4.00%
CaraMunich II 6.00%
Acid Malt 1.00%
Magnum 18 IBU

3 lager brews in under 4 weeks now.

 

[seatazzz]

Wasn't going to brew until next weekend but LHBS proprietor found a cap for my autosiphon that he gave me for free so I felt compelled to buy something. 10lbs of pilsner, 3 of which with the 11lbs I had left of 2 row is in the tun now which will be the first warm-fermented lager I've done in a while. Can't do a traditional cold lager since ale in the ferment fridge, so will give this a shot. Cascade hops will go in at 60 and 15.

 

[day_trippr]

Going on a brewing tear over the next handful of days, gotta get three batches in the pipeline.
Started with one of our favorites today which went very well indeed.
Will be doing a Galaxy neipa next, then my big ass stout...

Cheers!

 

[Abrayton]

50/50 simcoe and mosaic dry hop for 5 gallon ipa

 

[Tom13a]

Brewed a orange wheat today!! First time working w fruit hope it turns out

 

[Rockn_M]

Just mashed in my German Pilsner.

 

[6Tap]

Yes, dry hop time (Simcoe & Centenial) for my IPA rev #2.
Fingers crossed

 

[catdaddy66]

Halfway thru my boil on my spring saison. Just had to re-enter ALL of the data in my brewing app because I must have stupidly hit the delete button instead of the save button.

D'oh!! But I did get it all recorded again for posterity. Whew! What would the world be like without my brew data??

 

[jschm19]

Brewed an oatmeal stout Saturday. Hoping to get 15 gallons into kegs.

 

[Abrayton]

Belgian Blonde with a hit of Mandarina Bavaria

 

[Brewbuzzard]

We will be brewing batch #2 of our Barleywine. Making a little tweak.

 

[Cantina De Jefe]

Getting ready for the weekend. Got my yeast staters going. I decided with all my new brew house capacity and with the ferm chamber to keep ramping up and plan on double brew days from here on out. I will be brewing 22 gallons in two 11 gallon batchs. Helles munich german lager and a Row 2 Hill 56 simcoe pale ale.

 

[govner1]

Peach State Brew Off finals and raffle this weekend but brewing an AG clone of Tocobaga with my daughter on 2/26

 

[FredBrews]

Two pale ales from this weekend. Black cat is trying the 80 shilling I’ve on tap now.

 

[rburrelli]

Doing a pale ale on Sunday. Trying out some Ephphany craft malt I just purchased as the base. Amarillo and cascade hops. 5.5 gal batch. US-05 yeast.

 

[ListerH]

I've now got Sunday free to brew... and torn. I have a few recipes built that I want to try out... I'm giving myself until tomorrow afternoon visit to LHBS to ponder it!

 

[HB_ATL73]

Should be scheduled to brew a nice hoppy mosaic IPA Saturday

 

[BrewMan13]

Supposed to be in the 40's in my area this weekend, so planning to do a rauchbier on Saturday.

 

[Frazeart]

Brewing a new style for me. Vienna Lager.

 

[Johan]

I'm going to try my hand at a Brut IPA. Never done one before but it looks interesting . Only late additions of hops and a special enzyme added when pitching the yeast.

 

[PadraigJ]

I'm doing a Boddington Cream/British type Ale, grains and hops obtained, yeast starter coming along.

 

[don_bran321]

Going to try my hand at a real NEIPA. 1lb of Citra hops. Some cyro mosaic and drop hop with a little lemon drop hops.

 

[Wade2900]

Pomegranate Farmhouse Saison coming my way. Hopefully I can get some friends to help drink some of the beer currently kegged to make some room

 

[OnePlate]

We have yet another have a blizzard coming our way so I'm probably going to spend it brewing Graham Wheeler's Sarah Hughes Dark Ruby recipe. I have my starter ready to go, just need the wife's blessing to stink up the apartment!

 

[shetc]

Brewing an Irish Red ale for a competition.

 

[GnenieGone]

BlackBerry mead and 2 cold brews ( Belgian Blond and something with WLP644)

 

[HVCBrewing]

Have an empty keg that needs a purpose. I started a honey ale last night. Yeast is active and airlock shows signs of fermentation.

 

[KonservativeJay]

I am brewing a SMaSH ish beer right now (some homemade invert #2), MO an EKG hops. Tomorrow I am brewing a stout and an attempt at an amber

 

[Tom13a]

We have yet another have a blizzard coming our way so I'm probably going to spend it brewing Graham Wheeler's Sarah Hughes Dark Ruby recipe. I have my starter ready to go, just need the wife's blessing to stink up the apartment!

I’m in the same boat w the weather so I’m gonna brew a octoberfest

 

[_BullDog_]

Brewed an IPA and will do a Dunkle soon

 

[buckinin]

View attachment 613803
Two pale ales from this weekend. Black cat is trying the 80 shilling I’ve on tap now.

Black cats are the best!

 

[BrewMan13]

Did a rauchbier today - ran into a multitude of issues. But at the end of it all, I had great efficiency, and hopefully decent beer.

 

[Abrayton]

Planning to finally get my Belgian blonde done today as I dig out from this

 

[Gary Baker]

Heating strike water now for a double chocolate stout. Happy Brew Day all!

 

[cochised]

2nd BIAB just done, 5 gallons American amber

Love the process, pretty much done in under 4 hours

 

[Novacor]

Mashing my Cashmere blonde ale now.

 

[day_trippr]

Just finished my 6th batch of the Julius clone "As Seen On HBT".
Recipe tweakage through all those repeats has made it easy to nail all the numbers

Cheers!

 

[Ninoid]

Today, Saison 23L. Tomorrow pitch BE-134 yeast.