So who's brewing this weekend?

[MirImage]

About to sparge the dice hopped ipa

 

[cochised]

Brewed an IPA, single hopped with Summit

But was a gallon short post boil so no idea where I messed up

Topped it up to 20 litres so fingers crossed

 

[Peruvian802]

^^^how was your gravity reading?

 

[cochised]

^^^how was your gravity reading?

I'm not gonna lie, I was a bit flustered and forgot to take one

First time using a new set up and things were a bit crazy.

Still, had started to bubble so time will tell

 

[AndytheBeave]

I've got an ESB on the boil right now. But there's a twist:
I am using 0.5 oz Columbus to bitter, plus 0.5 oz Falconer's Flight, 0.5 oz Zythos, and 0.5 Oz falconer's flight at flame out.
I thought it would be interesting to try to meet the "Standard" but use some different hops than expected

 

[SupervisingChildren]

Decided to brew up a cherry wheat tonight. Need to fill the pipeline.

 

[olotti]

Today brewing a black rye ipa and Sunday an el Dorado SMaSH

 

[Devin]

Going for two batches this weekend. I have a 5 day weekend. First up, I am brewing a batch of milk stout for a friend. Next, an experimental IPA recipe.

 

[finsfan]

Heating strike water for a RU55 clone right now

 

[govner1]

Brewing 6 gal AG of my Fairytale Ale

 

[fiveohmike]

Brewing this ( on a Wednesday, so not really the weekend...joys of working from home every once in a while ):

14lbs Maris Otter
1lb Crystal 40L

Mash @ 154

2oz Cascade - whole leaf - MASH hops
2oz Cascade - 60Min
1oz Cascade - 15min
1oz Cascade - 5min
2oz Cascade - 0Min (whirlpool)

2oz - DryHop @ 3 days
4oz - DryHop in keg

WLP002 English Ale
OG ~ 1.073
FG ~ 1.020
ABV est. 6.8%

Ferment on the low side at ~60F, then kegged to 2.0vols.

 

[BadDeacon]

Sound yummy! What are the ibus???

 

[fiveohmike]

Sound yummy! What are the ibus???

~50. Looking for a malt forward, sweeter, less bitter hop bomb

 

[BadDeacon]

Sounds good. I made an all williamette ESB a month ago. I get the bitter w/o the floral which lets the malt shine through!!!!

 

[mcartt11]

I'll be brewing up a Pale Ale with a variety of ingredients left over from my last couple of batches on Friday. Should be a simple and straightforward pale ale. Going to name it Leftover Pale Ale.

 

[Snowden]

Robust vanilla porter on the docket for this weekend. Excited to see how it turns out!


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[mkyl428]

Brewing up 5 gallons of something Belgian this weekend... haven't decided yet....
Brewing a 1 gallon small beer as a starter now...

 

[tjmac5071]

Brewing a 2 gallon test batch of an imperial cream ale that I am 99% sure will be a bust tonight. This weekend brewing up a new pale ale recipe, still deciding between 5 and 10 gallons, if I go 10 I will pitch different yeast still undecided but have time

 

[Genghis]

Planning on a mint chocolate stout. Need to bottle a porter first to free up carboy space.

 

[finsfan]

Brewing up a farmhouse ale that is getting some Dirty Dozen

 

[smurfjuice]

Thanksgiving Amber with a couple deviations from my normal brew process leading to near disaster

6 gallons instead of 5.5 so I can keg 3 for the holiday and bottle the other 3, smaller aluminum pot because it's cold and windy outside and I can heat/cool it quicker as well as clean it inside, and mashing and sparging inside to avoid the wind

Nice save there lad...

 

[smurfjuice]

Well... if i can sidestep swmbo and a do list, i have a xmas ale i've been brewing for a few years. got the recipe from BYO in 2007. and its goooooood. ...

 

[KeninMN]

With a forecast high of 40 degrees F and an 80% chance there will be no precipitation, I decided that I'd brew one more 5 gallon batch outdoors before moving indoors to brew 3 gallon BIAB batches on my stove top. So Sunday I'll be brewing BierMunchers OktoberFast Ale!

 

[dkevinb]

I'm mashing for 5 gallons of ordinary bitter at this moment. Maris otter, crystal 60, special roast, Fuggles, East Kent Goldings, and some Willamette at the end. It sure smells good.

 

[chuckcomm]

In the mash stage of Reno's Punkin Ale..a bit hectic beginning with the needy kids but all calm now....not sure why they seem to only be needy while I am prepping and then leave me alone during the mash...

 

[pointcity-homebrew]

I am waiting on my grains for 3 different 1gal batches. A Coffee Doughnut Stout, Eggnog Stout, and Gingerbread Ale. Gotta Love Rebel Brewer, I get one day shipping.

 

[finsfan]

Sparging on another sour beer right now. Using Wyeast De Bom which others have bottled after only a few months.

 

[Chupidacabra]

Sparging on another sour beer right now. Using Wyeast De Bom which others have bottled after only a few months.

Mind if I ask your grain bill?


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[finsfan]

Mind if I ask your grain bill?


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Not at all. ITs one that Chad Yakobson from Crooked STave published in BYO I believe. Its called 100% brett farmhouse but Im using it for a sour obviously. I altered it slightly as I didnt have spelt malt.

5.25 gallon batch
target og 1.058
80% efficiency

6lbs pale ale malt
2.25lbs munich II
12oz rye
8oz golden naked oats
4oz malto detrin @15

1 oz mt hood FWH
1 oz motueka @5
1oz Motueka dry hop 5 days.

 

[Tkeonce]

Brewed a gallon of a cranberry hefeweizen last night, fermenting away now.