I'm looking forward to it. I have learned so much from reading the forums, asking questions, and doing my first two brews. But the little knowledge I've gained is just a drop in the carboy. There's so much more to learn, and I'm looking forward to picking the brains of experienced HB'ers.
This forum has honestly been awesome. Over the last 18 months I have improved my brewing 100000%, all from things I've learned here.
I'll be brewing my second sour with 3203 Sunday . Tomorrow I am bottling an IPA, a hefeweizen, and a dry hopped hefeweizen.