So who's brewing this weekend?

[abbysdad2006]

I've got Sunday to myself this weekend and plan on brewing a Heady Topper Clone kit.

 

[govner1]

Have a Kolsch & ESB Brews planned.



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[firerat]

I might brew another batch of my nothing fancy cascade IPA tonight.

I was going to brew tomorrow, but now since I have the night free (and I'm broke so no going out) I may as well brew some homebrew (and maybe drink a few too).

We'll see.

 

[JimEb]

Will be bottling up my cream ale and promptly refilling my fermenter with a porter.

I look forward to brew days like kids at Christmas.

 

[flippedcracker]

Brewing 2 beers on sunday. It's our first double brew day, so hopefully it goes smooth. We're doing an Mosaic IPA, and an Irish Red. 20 gallons of goodness.

 

[catdaddy66]

Just picked up ingredients for a British pale ale. Going to try to fix my mash tun and do this all grain tomorrow. Gotta get a starter going tonight, but the recipe calls for wlp090 (San Diego Super). I was thinking about using the dry London yeast wlp007 instead.


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[Snowblind258]

Brewing a Northern Brewer Smashing Pumpkin Ale kit tomorrow!

 

[UWDawg13]

Finally brewing my morebeer ObSession IPA that's been sitting in my freezer for a month. Happy to get something fermenting again

 

[DrWill]

Today was a leftover extract batch from winter (I brew indoors when it's -30°C.) Northern Brewer's Moose Drool clone. Had a basically flawless brewday. First in a long time.

 

[eagagnon]

Brewed up a nut brown ale with Maris Otter extract, and a handful of specialty grains. In the cool basement bubbling away. :^)


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[icebob]

Got the new Blichmann burner installed on the single tier (Thx to strut build, was a breeze to adjusted/installed) 4 large oranges grated, all grain milled, so will brew a BM Wit-Ness tomorrow.

 

[ChelisHubby]

A 60 schilling irish with a little oatmeal and molasses, missed gravity again ended up at 1043 -- I can suffer thru it lol

 

[BrewingChemist]

made an american pale ale. usually we fly sparge and today we tried batch sparging for the first time. normally we hit 65-75% efficiency and today was 48% not sure why....but dont think the time we saved batch sparging is going to be worth it if the efficiency tanks so much. bummer. back to fly sparging next time i guess

 

[ShockedHop]

Didn't think I was gonna but I'm doing a kolsch right now. Oh well can never have enough beer ready to keg!

 

[JohnSand]

Brewed an IPA. Two small boil-overs, erratic mash temps, a spill while straining into the fermenter. All good luck, I say!
Not so bad for the first time on an outdoor burner.

 

[Colrain]

Just mashed in. Beautiful morning here so I thought id move the brewery outside!


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[DanzigsMISFITS]

Brewing an amber on wed.

 

[badlee]

One gallon(UK) of dark mild at lunch today.

 

[Mexicanconnection2002]

10 gallons pale ale hopped with Apollo, Centennial and Galaxy.

 

[ChillWill]

Brewed a Burton Ale yesterday (Maris Otter, Wheat, Crystal, Invert No3, caramel colouring). West Yorkshire ale yeast and some admiral hops.

Today I brewed a Rye IPA, 10% Rye, 10% Munich, Maris Otter then plenty of simcoe, centennial and cascade.

 

[Dopeybrew]

brewed up a quick 5 gal British Bitter.

 

[bassbone]

Just finished the first batch using my newly acquired Monster Mill 2! Purchased the mill because the mill at my LHBS is no longer adjustable and they have it set at 60% efficiency.

Sans Le Chat from Wild Brews (pitched WLP644 and WLP653). Efficiency was 80%

 

[Melana]

YAY I am back to brewing! Put up 10 gallons of IPA yesterday!

 

[JonM]

Going to do an almost-all-Chinook IPA (Columbus for the bittering, Chinook for late additions and dry hop.)

 

[MrOrange]

I will be brewing a 100% brett beer using White Labs brett c, brett trois, and ECY03-B

 

[Cape Brewing]

I will be brewing a 100% brett beer using White Labs brett c, brett trois, and ECY03-B

What are you trying to achieve?

Not asking in a douchy way... I use a lot of Trois and have some experience there. I might be able to add some experience.


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[motobrewer]

Not asking in a douchy way...

Doubt it...

Moto snipe!!

 

[MrOrange]

What are you trying to achieve?

Not asking in a douchy way... I use a lot of Trois and have some experience there. I might be able to add some experience.


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Fuity/pineapple flavors. I've brewed a ton with the trois/c combination and have gotten consistent results. I added the ECY03-B to mix it up and see what I come up with. I had a vial that I split between multiple young sours I have so I figured I would throw some in. Its all about experimentation man.

 

[Twinkeelfool]

A pale ale. No Maris otter but dingemans pils has been working fine in my ales lately.

 

[jaydog2314]

On Thursday I'm taking my pale ale recipe that normally is all Amarillo and brewing it with 2 experimental hops from Vakima Valley (pine & grapefruit).
On Saturday I'm brewing up a super hoppy IPA.

Both are for my fantasy football draft party so my league is coming by to assist with Saturday's brew day, should be fun since only 1 of them has seen the process.