Black Island Brewer
An Ode to Beer
Since I'm working this weekend, I'm setting my sights on a double header bright and early Tuesday. SA Summer Ale and a Irish Red
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One of my yeast vials was beyond it's date since the 11th of last month. Just don't have a good feeling about it. Of the five vials I've used from WL in the past, the yeast was always firm in the bottom on the vial requiring a good amount of agitating to get it into a slurry, this one (WLP400 dated March 11th) turned into a mix with just minimal movement. We'll see how the starter looks Tuesday. Maybe all will be well.
Don't worry about that vial - that yeast is super low flocculating and rouses very easily. I put it and a vial of abbey ale yeast side by side in my fridge, and looking at it over the course of several days, found the 400 never settled as much as the abbey ale - significantly different!