So who's brewing this weekend?

[Mexicanconnection2002]

Brewing a Dark Mild right now after watching the Gators handle Kentucky.

 

[hunterbrooksfarm]

Nut brown is chilling, tried to do to many things at once and had a couple boil overs. Gonna do my oatmeal stout monday on my day off. Phew 3-5gallon batches all in fermenters means my brew cycle is all outta whack. Gonna have to go to the lhbs and but another fermenter so I can brew some thing else Next weekend, thinking a raspberry wheat or a blueberry wheat

 

[SupervisingChildren]

Did a blonde today and racked the previous batch onto strawberries.

 

[mattmmille]

Ha! I have a blonde that was on strawberries in primary and racked off of them into secondary this past week. Today, I brewed my Costa Cocoa Milk Stout. I mistakenly added 1 pound of lactose instead of 8 oz...hope that didn't mess things up. I think it will be okay. I cold brewed some Kona blend coffee, coarse ground to go in at bottling. Costa Rican cocoa husks went into grain steep. Nibs will go in secondary. The final will be a "Costa Kona Mocha Latte Stout".

 

[monkeymootj]

Did a 5 gallon West Coast Red today. Mashed in way too high so it may end up a little sweet

 

[campbelldm1]

Brewed up a rye pale ale this morning with an emphasis on Amarillo


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[WileECoyote]

Heating water right now, brewing 10 gallons of a beer we call DunkelHauf, its a light easy drinking, dark color wheat beer with some light chocolate flavor and a nice hint of lemon in the finish.

gtg and finish getting my gear ready.

Cheers

 

[Snisup]

About to start milling up the grains for a mystery beer! No Beersmith, no calculators, just experience and educated guessing. I'm hoping for a hoppy brown. Wish me luck!

 

[cheesehed007]

Mashing My first BIAB. NB De Belge Farmhouse IPA...
Cheers!


Sent from my van, down by the river.

 

[FB12]

Mashing My first BIAB. NB De Belge Farmhouse IPA... View attachment 184706
Cheers!


Sent from my van, down by the river.

Nice touch fellow Cheesehead!! I'm just about to dough in on my first Saison.

 

[cheesehed007]

Nice touch fellow Cheesehead!! I'm just about to dough in on my first Saison.

Nicely done! Cheers!


Sent from my van, down by the river.

 

[ShepFL]

Two brews this wx.

AG Ragin Irish Red - house staple
LME Final Absolution Dragon Mead clone

Have a party in 1.5 months so need to get ready!

 

[val214]

Just mashed a pale ale.


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[BeerGrylls]

Just mashed a pale ale. View attachment 184745


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Boss mash paddle is boss.

 

[val214]

Thank you. First time using it. It took me a while to finish carving it up and sanding it.


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[te-wa]

been watching that red chair clone for a while, decided to give it a go today. fly sparging in about a half hour.
oh yeah, there is 1.3 lbs of Rye malt in the mix. BOOM!

 

[mhenry41h]

Next up is my house specialty lager. I call it Stinger. It's a Munich Helles with 2% honey malt and Wildflower honey added during primary fermentation and fermented with Bock a Lager yeast. It wins any competition. Awesome brew.


www.draconianlibations.blogspot.com

 

[rhythmsteve]

Just got done pitching yeast for my Roundabout English Brown Ale, and a 2nd runnings with dry hopped Cascades


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[dpatrickv]

Brewed up a all mandarin bavaria hopped brown ale/dark saison, my house saison and a coconut blonde ale.

 

[Scottie61]

I never seem to know when I'm gonna brew until it happens!

Brewed a Marzen style ale yesterday, and was bubbling away already this morning.

Scottie

 

[CliffMongoloid]

My lager on this nice Evening (compared to lately) ... Needs more time conditioning... Its just 3 weeks

 

[mattmmille]

Ha! I have a blonde that was on strawberries in primary and racked off of them into secondary this past week. Today, I brewed my Costa Cocoa Milk Stout. I mistakenly added 1 pound of lactose instead of 8 oz...hope that didn't mess things up. I think it will be okay. I cold brewed some Kona blend coffee, coarse ground to go in at bottling. Costa Rican cocoa husks went into grain steep. Nibs will go in secondary. The final will be a "Costa Kona Mocha Latte Stout".

I think this one is going very well. The primary chugged pretty hard for a couple of days and is still going strong, but not as vigorously. After I was done with the hydrometer reading, I let the wort sample clear and then refrigerated it...and tasted it. Malty, sweet, a little chocolate, just enough hops...when this has coffee and some age on it, it should be a winner!

 

[JINKS]

Oatmeal Stout extra Dark. Added 1/2 pound extra dark malt to the mash.

 

[cheddarhed3]

Double batch of APA went into the fermenters, now bubbling modestly. I'm only on batch eight, but for cheddarhed3's comfort, I'll add that the only big fermentation I've gotten on a rehydrated packet of dry yeast was my first brew when I pitched at over 80 degrees F.

I warmed it up a bit and around hour 50 I checked and there was a nice fat layer of krausen. Brewing in a bucket so the lid must be letting some out since the airlock never really acted up. Live and learn...and enjoy homebrew!! Cheers.

 

[bigken462]

I'm brewing under the moonlight tonight. Making a Reissdorf Kolsch. Started about 0200 this morning. Should be a nice sunrise on my shoulders in a little bit.

Ken

 

[finsfan]

Might be brewing up a Hefe this weekend, or an american red. I think no matter what I will finally try my Moo-Hoo clone attempt

 

[govner1]

Doing a Hop Stoopid clone & David Law Pale Ale

 

[DrunkleJon]

Does Thursday count as the weekend? Probably not, but I am doing a 10 gallon brew of a Simcoe/Amarillo Pale Ale. Hopefully it comes out well.

 

[BrewinHooligan]

Does Thursday count as the weekend? Probably not, but I am doing a 10 gallon brew of a Simcoe/Amarillo Pale Ale. Hopefully it comes out well.

Simcoe + Amarillo = Amazing... My favorite hop combo.

 

[RADMAD]

taking off work on St. Paddys day to brew up my first Lager