Boiling up some American wheat with citra hops and sweet orange at flame out...maybe more orange in secondary, if it needs it.
Did you want that propane burner I have?
Boiling up some American wheat with citra hops and sweet orange at flame out...maybe more orange in secondary, if it needs it.
Halfway through the boil on a 10 gallon buffalo sweat clone to break in my new pot. All this while my new roomates/tenants move in.
It is a beautiful day, the brew session is going spectacularly aside from my cordless drills battery dying. It smells and looks amazing.
Yum! Sounds delicious. If I were moving into a place where my landlord was brewing, I'd be terribly overly excited.
I don't want to jinx myself, but things are going well here too and the day is damn glorious!
Edit: I jinxed myself. It rained a bit and my 5 gallon batch turned into 3.5 in the fermenter. Ugh. Dialing this **** in is not easy at all.
Did you want that propane burner I have?
First all grain ever. Kate the Great RIS and parti gyle black IPA that am calling Bastard Ivan.
1.109 RIS wlp001
1.075 BIPA (w/ extract added) wlp007
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Mixing up a simple cider that will become a Zombie Killer clone. I made a Zombie Killer clone a couple weeks ago. It's about time to add the honey and cherry juice to the fermented, stabilized cider and, wouldn't'cha know it, I got twice as much honey and cherry juice as I needed so, drats, I gotta make another batch. Wouldn't want to be wasteful. And the grocery store had some nice apple juice on sale too.
EDIT: I'm following KeyWestBrewing's recipe in this thread.
https://www.homebrewtalk.com/f30/b-nektar-zombie-killer-clone-364264/index2.html
Wow, way to dive into the deep end.. Good luck, that's a very challenging AG
Task 3: I wasn't done! Take all that spent grain and make a parti-gyle inspired half 2 row half vienna sparge water brew. You thought I was mad to not sparge didn't you? With sparge water from 2 batches it should (I have a love hate relationship with that word. should) have around the same OG as the other 2 batches. Perhaps throw some crystal at that.
I think I've talked myself into trying my first batch of apfelwein. I hadn't planned to brew anything but I unexpectedly find myself in posession of a new-to-me 3gal carboy, and it seems wrong to let it sit empty.
You should! It takes about ten minutes to make and is very much worth it. I havent meet a person, beer/wine/spirit drinker who did not like it. I like the still version better than the carbed version, but both are very good!
I know one person who doesn't like it. Of course it is his fault as he drankmultiple pints of it, blacked out for hours and woke up feeling like death. As a result I do not have any pity for him (I warned him of the ABV ahead of time) and do not consider that a real "not like".
You should! It takes about ten minutes to make and is very much worth it. I havent meet a person, beer/wine/spirit drinker who did not like it. I like the still version better than the carbed version, but both are very good!
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